The Rue du Mont-Thabor, a small parallel to the Saint-Honoré, a stone's throw from the Jardin des Tuileries and the Place Vendôme, is a favourite with Parisian gourmets and boasts a formidable density of quality restaurants. It is in this very Parisian landscape that the three founders of the Experimental Group Romée de Goriainoff, Pierre-Charles Cros and Olivier Bon, decided to open a new restaurant in collaboration with Assaf Granit and Uri Navon, two of the most famous Israeli chefs.